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VMI Berto | FBF200-S | Mixer Reinforced Transmission 132 lb.

Perfect Mixer for artisan bakery and pastry

Description

The FBF-S series spiral mixers designed for kneading a stiff dough with the minimum hydration 50% European flour. The FBF-S series equipped with the reinforced transmission to increase the power of the spiral tool.

Features

Maximum dough capacity 440 lb.

Maximum flour capacity 275 lb.

Bowl volume 323 qt.

Spiral Arm Two speeds

Motor 8 H.P. (1st speed)

Motor 14 H.P. (2st speed)

Type 304L Stainless Steel Fixed Bowl

Reversible Bowl

Motor - Bowl 0.75 H.P.

Bowl Jog Control

2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers

Adjustable stabilizing feet

ETL Approved

Weight 1733 lb.

Min. hydration 55% European flour

Dimensions: 58"L x 37"W x 63"H

Options

Transparent bowl cover

Digital electronic control panel

Drain plug on bowl

Temperature probe PT100

Control Panel

2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers

1 STOP button

1 START button

1 BOWL JOG button

1 cycle switch

1 bowl rotation switch

Product Images


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