Home/ Products/ Spiral Mixer / VMI BERTO FBF120 S
The FBF-S series spiral mixers designed for kneading a stiff dough with the minimum hydration 50% European flour. The FBF-S series equipped with the reinforced transmission to increase the power of the spiral tool.
Maximum dough capacity 264 lb.
Maximum flour capacity 165 lb.
Bowl volume 196 qt.
Spiral Arm Two speeds
Motor 5 H.P. (1st speed)
Motor 8 H.P. (2st speed)
Type 304L Stainless Steel Fixed Bowl
Reversible Bowl
Motor - Bowl 0.75 H.P.
Bowl Jog Control
2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers
Adjustable stabilizing feet
ETL Approved
Weight 1141 lb.
Min. hydration 55% European flour
Dimensions: 48"L x 31"W x 58"H
Transparent bowl cover
Digital electronic control panel
Drain plug on bowl
Temperature probe PT100
2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers
1 STOP button
1 START button
1 BOWL JOG button
1 cycle switch
1 bowl rotation switch
Fixed Bowl Spiral Mixer Reinforced Transmission
Fixed Bowl Spiral Mixer Reinforced Transmission
Fixed Bowl Spiral Mixer Reinforced Transmission
Fixed Bowl Spiral Mixer Reinforced Transmission