Description

A high production oven which brakes and dries corn tortilla chips. The built in state-of-the-art engineering features assure you a most dependable and economical performance under continuous and heavy operation.

Features

Due to our proven blower-to-burner Proportional Mix Combustion System, the highest possible combustion efficiency can be achieved.

Heat level is continuously monitored and adjusted to maintain consistent, dependable oven temperature by an automatic temperature controller. optional infra-red temperature controller fine-tunes for maximum precision.

Tu assure extended belt life, adjustable balancing spring tensinoning system on the baking belt maintains effective tracking tension at all times.

Proper tracking of baking belt is further secured by self-adjusting roller guides.

Extra thick stainless steel insulated doors prevent the loss of heat from oven while at the same time saving energy and avoiding heat distribution into working areas.

Extra energy will be saved and comfort will result from our totally insulated double-walled oven hood.

For easy inspection and cleaning, the hood of the oven includes a side-drive lift system.

All prime heavy-duty commercial steel frame construction for exceptional durability

Easily accesible combustion controls built for exceptional durability.

An isolation chamber protects bearings from combustion heat, extending their durability and reducing the need for repairs and replacements.

Standards safety features such as: ultra-violet flame sensor, magnetic valves, auto-pilot ignition.